Boot Hill Distillery is owned by Roger and Hayes Kelman. This father and son team plant, grow and harvest every single grain that Boot Hill Distillery uses to craft our world-class spirits. Our spirits are truly “from soil to sip.” From the moment the seed goes into the soil to the moment you pour our spirits into your glass, we’ve had full control over the final product, ensuring that every single bottle that you purchase from us is the highest-quality spirit available anywhere in the world. Each of our spirits is distilled in 500 gallon batches, carefully crafted from growth to harvest to milling to mashing to fermentation to distilling to bottling. We utilize a custom-crafted pot still/two column setup to ensure that every spirit is crafted for maximum drinkability, while still being a wholly unique product of Dodge City.
