At Black Button Distilling, they believe that Bourbon is an even better match for cream than Irish Whiskey and we encourage you to see for yourself. The proof is in the taste - and the fact that we won gold for our Bespoke Bourbon Cream at the Concours International de Lyon competition and the John Barleycorn Awards.
Their Bourbon Cream is a love letter to New York State agriculture and dairy. The small-batch bourbon meets farm fresh New York State cream and creates a smoother, more luxurious experience than an Irish Cream.
Ultra-pasteurized, shelf stable up to a year and no need to refrigerate, this spirit just gives you even more reasons to add it to your bar collection. Bourbon Cream is delicious on its own or in any number of cocktails. Start your day with a Morning Cure by adding it to your favorite coffee. Pour it over ice with root beer and discover a creamy, velvety fizz sure to delight your taste buds (and your sweet tooth).