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Ep. 12: 2bar Spirits Master Distiller, Maddie Kelly

Not all chemists become distillers, but Maddie Kelly made the leap. The chemistry field actually goes perfectly with distilling alcohol. The entire process is chemistry so who better to run the still than a chemist at 2bar Spirits in Seattle, Washington. 2bar was started by Nathan Kaiser after growing up on his family's century-old farm called 2bar Ranch in Texas. Once he moved to Seattle he took the Texas traditions and slotted them right in the middle of Seattle. 

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