King's Family Distillery blending science and art in the foothills of the Smoky Mountains
“Jump on outta bed and I stumble to the kitchen, pour myself a cup of ambition.” Well, actually it was a cup of King's Family Distillery Rye but cl...
Sextro Rye offers authentic glimpse into the roaring 1920s
We all know the story. But few have had the chance to really taste it too.
In 1920, Prohibition outlawed the manufacture and sale of alcohol acros...
2bar Spirits: A taste of Texas distilled in downtown Seattle
“We’re the first craft distillery to make bourbon in Seattle,” head distiller Maddie Kelly told us as we stepped into 2bar Spirits distillery loca...
10th Mountain Whiskey & Spirit Company salutes America's elite winter warriors
On Dec. 7, 1941 the United States entered World War II. On Dec. 8, 1942, the US Army activated its first mountain unit — the 10th Mountain Divisio...
Legendary Master Distiller Steve Nally has made over 100 million bottles, he’s now distilling for Bardstown Bourbon Company
Steve Nally’s first job in the whiskey industry was as a janitor for Maker’s Mark. He’s gone on to have a career that’s spanned close to 50 years....
From forest to still, Bull Run Distilling’s key ingredient is just half the story
As the saying goes: Portland is weird. On a recent RackHouse Whiskey Club trip out there it got us thinking: It must be something in the water. An...
Buckshee Bourbon & Rye: The most dangerous whiskey in the world
We recently met up with James Thornett (or is it Bond?) in the swanky Washington D.C. watering hole, the Columbia Room. It was an apt setting to he...
New Holland Spirits: The first distillery to stout a whiskey
“We are the first distillery to stout a whiskey.”
We heard that bold statement and had to travel to Holland, Michigan close to the banks of Lake Mi...
Whiskey Prison: Finding the taste of freedom behind bars
RackHouse Whiskey Club has taken the shackles off and is featuring Whiskey Prison in North Carolina. Behind Cell Block East and West at Southern Grace Distilleries at Mount Pleasant Prison we found barrels of bourbon being aged. And it’s entirely legal.
Old Nick Williams: The 250 year old distillery making an epic comeback
RackHouse Whiskey Club took a trip out to North Carolina to check out the distillery we will feature in our February box - Old Nick Williams Farm a...
Treaty Oak Distillery: Where flavor meets family
What does a Cambridge University graduate, an Israeli Special Forces veteran, two U.S. Army vets and an engineer have in common? They help make u...
Mississippi River Distilling Company: A marriage of land and water
On the next stop of the RackHouse Whiskey road trip to find the best craft distilleries in America, we traveled to Le Claire, Iowa. Overlooking t...
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