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Bigfork, Montana

Hibiscus Coconut Rum

% ABV | PROOF | 750 mL

Regular price $44.00 USD
Regular price Sale price $44.00 USD
Sale Sold out

A person 21 years or older must be present to receive package upon delivery. We cannot deliver to PO boxes.

Rum in Montana? Yes and it is good... We fell in love with rum while spending a significant amount of time many years ago in the Caribbean island of Anguilla, learning all about different styles of rum from the original blenders of Pyrat Rum. We make our Hibiscus Coconut Rum using Louisiana Molasses and 1st cut, raw cane sugar from Columbia.

It is our blend between a Martinique Agricole Rum and a Dominican Blackstrap Rum. We ferment and distill everything at our distillery. After distillation we steep in dried Hibiscus flowers from a tea company out of Jamaica, giving it a subtle red hue and the slight astringency balances out the sweetness of the coconut. We were featured in Esquire as one of the seven flavored spirits in the world worth drinking, have been written about in Playboy and Wine Enthusiast Magazine and have won 5 medals in international spirit competitions

Shipping & Returns

Sorry, no shipping to: Alabama, Oklahoma, Tennessee, Utah, Michigan, Massachusetts, Mississippi, Hawaii, Alaska

We do not accept returns. Please contact our team if you need help with an incorrect shipment at support@rackhouseconnect.com

Care Instructions

Boxes will contain glassware. Please handle with care as contents may have shifted or could possibly be broken due to shipping and handling by carrier.

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